A FORMER student haunt many many years ago, Hagley Road’s The Duck has been reborn as a Beefeater and Premier Inn, built from scratch on a lot adjacent to TGIs and the old Liberty’s nightclub. more
"A FEW people have said they thought we were a strip club," confessed our bubbly waitress at Bluu. If it’s confession time, then I have to admit I was one of those people. more
OCCUPYING the site of Birmingham’s first brass foundry - built in 1781 and a development that laid the foundations for the city’s manufacturing future by breaking the price fixing cartels of Sheffield’s foundries and importers in Bristol - the present Brasshouse pub has been a fixture of Broad Street for many years, pre-dating the opening the ICC in 1991. more
With their Jewellery Quarter restaurant earning a solid reputation for top-end Asian cuisine, Lasan has recently branched out, opening a second venue in the Birmingham suburb of Hall Green. more
Jewellery Quarter newcomer Fusion Bar And Food occupies the space formerly home to early-noughties style bar Liquid Lounge. more
Answering Back Stefan Gates Feb 19 2008
Stefan Gates whose Cooking In A Danger Zone has taken him to some of the most dangerous places on the planet to sample the daily diets of residents samples questions from WoW more
The rapidly expanding Gourmet Burger Kitchen (GBK) chain has fast established itself as a popular Mailbox destination. more
Answering Back James Martin Feb 5 2008
James Martin has worked in the kitchens of some of the best restaurants, hotels and homes in Britain and France. more
